to be healthy.

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Sun, 19 May 2013 12:02:05 -0400

fit-strong-and-hott: Healthy food just looks soo much more...

Sun, 19 May 2013 08:01:21 -0400

fit-strong-and-hott:

Healthy food just looks soo much more appealing than junk food does. my gawdd

200to130before2014: ♕

Sun, 19 May 2013 04:00:46 -0400

200to130before2014:

♕

bebopclothing: Veggie rainbow

Sat, 18 May 2013 20:01:21 -0400

bebopclothing:

Veggie rainbow

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Sat, 18 May 2013 16:02:13 -0400

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Sat, 18 May 2013 12:02:17 -0400

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Sat, 18 May 2013 08:01:31 -0400

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Sat, 18 May 2013 04:00:50 -0400

chaysingvegan: Apple Pie Cheesecake ~ Vegan & Gluten...

Fri, 17 May 2013 23:31:21 -0400

chaysingvegan:

Apple Pie Cheesecake ~ Vegan & Gluten Free

crust:

3 cups whole pecans

4 tbsp granulated sugar

3 tbsp superfine brown rice flour

6 tbsp melted vegan margarine

filling:

2 tbsp almond milk

3 tbsp lemon juice

3 tubs tofutti better than cream cheese

1 package (19 oz) extra firm regular tofu (not silken)

1 tsp vanilla bean paste, or one scraped vanilla bean pod

1/2 cup packed brown sugar

1 1/2 tsp cinnamon

3/4 tsp cloves

6 tbsp superfine brown rice flour

topping:

2-3 medium sized honeycrisp or granny smith apples

2 tbsp cold vegan margarine, cut into small bits

1 1/2 cups packed brown sugar

1/4 cup potato starch mixed with 1/4 cup very cold water

Crust:

To make crust, preheat oven to 400 °F. Pulse pecans, sugar and superfine brown rice flour in food processor until crumbly. Stir in melted vegan margarine with fork until well mixed. Press mixture into springform pan until crust is about 1/4 inch thick. Bake in preheated oven for 13 minutes. Let cool slightly and reduce heat to 325 °F.

Filling:

Place all ingredients for filling into bowl and stir together until roughly mixed. Transfer to food processor and blend until smooth. Spread the contents of food processor evenly into baked crust and place in oven.

Bake for 70 minutes. Turn off oven, but leave cheesecake in oven for an additional hour. Remove from oven and let cool on wire rack until room temp. Chill in fridge for a few hours before making topping.

Topping:

Slice apples thinly, leaving peels on apples. Toss with margarine and place into small frying pan. Saute over medium heat until apples are softened and a good amount of water has been produced. Stir in brown sugar and let mixture cook over medium heat until bubbly. Add in potato starch mixed with water, stirring constantly until thickened. Remove from heat and let cool slightly.

Top cheesecake with apple mixture and chill in fridge for a few more hours or preferably overnight until firm.

f1tspired: Keep in mind!

Fri, 17 May 2013 23:26:40 -0400

f1tspired:

Keep in mind!

Fitblr

Fri, 17 May 2013 23:26:30 -0400

midnightfitnesss:

If you have a Fitblr reblog this!! Im trying to follow all the fitblrs out there so we can get a whole community going.. :P

May the fitness be with you!

livingf0rthepresent: malnourish-d: I have all of them myself,...

Fri, 17 May 2013 23:26:25 -0400

livingf0rthepresent:

malnourish-d:

I have all of them myself, so of course.

Same

Reblog if you run a fitness/weight loss blog so I can follow you

Fri, 17 May 2013 23:26:14 -0400

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Fri, 17 May 2013 20:01:11 -0400

thank god everything in my house is gluten free. it makes eating healthy way easier.

Fri, 17 May 2013 16:58:00 -0400

thank god everything in my house is gluten free. it makes eating healthy way easier.

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Fri, 17 May 2013 16:02:09 -0400

My very first promo ever :)

Fri, 17 May 2013 12:22:23 -0400

thestrongme:

Keeping my promise for my first promo when I reach 400+ ;) You guys are awesome

so

First 25 to reblog (must be following me)
Only health and fitness blogs
I’ll do 5 lists of 5 and I’ll highlight and follow my favorites.

I’ll post it after I get back from the movies tonight or maybe tomorrow morning.

"You don’t need a detox plan, you need to stop eating shit."

Fri, 17 May 2013 12:02:01 -0400

“You don’t need a detox plan, you need to stop eating shit.”

- Nate Miyaki (via killfatme)

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Fri, 17 May 2013 08:01:38 -0400

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Fri, 17 May 2013 04:01:12 -0400